RECIPE: RED BEETROOT CARPACCIO WITH SHALLOT AND PARSLEY HUMMUS MACÉ, ROCKET AND FLAKED NUTRITIONAL YEAST

Hummus is ideal for super quick meals!

Ingredients: 

Raw or already cooked red beetroot to taste (about one per person)
Rucola to taste
Flaked baking powder to taste
Shallot and parsley Hummus Macé 



Procedure: 

First, we wear gloves so as not to stain our hands.

We can cut the beetroot with a knife, paying attention to the thickness, the slices must be thin; alternatively we can use a mandoline or a potato peeler.

On the bottom of the plate we place the rocket, the beet slices and the nutritional yeast flakes.

Now, our Shallot and Parsley Hummus: 

We can spread it on carpaccio, compose bruschettas with homemade bread or accompany it with breadsticks.

The dish is ready. Without using a cooker, quick and easy!