"We don’t take anything away, we don’t add,  we don’t modify in any way the raw material!"                
Giovanni Gallerani, Macè Research and Development Director.

We all live on planet earth!  This is why working on cultivation, harvesting and storage methods to reduce the impact on the environment is of primary importance for us.  Strong technical skills and advanced equipment are needed to best preserve all the nutritional qualities of the raw material.  Hence the reason why we exclude pasteurization and instead prefer low temperature treatments (below 12 ° C).  
Determination is fundamental in the search for a pact of respect between man and the environment: we work by consolidating the technical knowledge of young and experienced professionals and we listen to those who live the earth every day.  For us, research and development have a privileged and strategic role: our most important investments are here.  This is where our greatest satisfactions are born.


 Aware of the environmental imbalance existing on the planet, we try to contribute to a new industrial ecology.  We have always invested in the reduction of our environmental impact and we take care of the earth, its products and its inhabitants.
Thanks to the use of 4000 square meters of photovoltaic panels and the transformation of organic waste from fruit processing into biogas, 70% of the energy we consume is totally GREEN.
 But we don't stop at energy saving alone, we are active on many other fronts regarding the green economy, including:
 • The use of an internal purification system that allows the drains to be directly reintroduced into the irrigation channels, making the water drinkable again;
 • The use, for our products, of mono-material and RPet packaging, 100% recycled and recyclable plastic;
 • The development of an environmental protection project, in collaboration with Molini Pivetti, on a wooded land in Tuscany.