the best
of fruit, without
compromise

Macè was born out of respect: for fruit, for people's wellbeing and for the planet.

For over 25 years, we have been dedicated to the search for authentic flavours and new sensory experiences, combining the quality of each juice with creativity, passion and expertise. Each recipe is the result of sustainable and conscious processing, focused on respecting nature and those
who care for it every day.

Fruit reflects how we treat it and it rewards us with authentic taste, aroma and sensory experiences, thanks to the respect we put into every stage of cold extraction and HPP treatment.
Above all, it promotes well-being by unleashing its full nutritional potential: rich in vitamins and antioxidants, without the need for preservatives.

Macè has been a pioneer in HPP technology, which preserves all the nutritional properties of fruit. This strategic investment is at the heart of an integrated production system where every stage is connected, with the common goal of ensuring quality and sustainability.

Macè cares for the land, the fruit and the people, minimising its environmental impact. Sustainability is a holistic vision: Macè generates 115% of its energy needs, recovers process water and uses packaging made exclusively from recycled and recyclable materials.