HUMMUS AND GUACAMOLE SHALLOT AND PARSLEY HUMMUS
Shallot and parsley hummus
Macè HPP hummus have been developed to enhance a basic element of the vegetable protein diet: chickpeas. Thanks to HPP technology we are able to create tasty recipes by combining cooked chickpeas with fresh vegetables and aromatic herbs while preserving their taste and nutritional properties. Naturally free of any preservative.
How is it preserved?
In the refrigerator max + 8 ° C. Consume within 24 hours of opening.
INGREDIENTI: Rehydrated chickpeas (chickpeas, water, salt), sunflower oil, onion, parsley, shallot, salt, lemon juice, antioxidant: ascorbic acid, acidity regulator: tartaric acid, sugar.
Nutritional values per 100g
|Energy||1140kJ / 272 kcal|
|of which saturates||2,2g|
|of which sugars||0,8g|