Mace shallot and parsley hummus

Shallot and parsley hummus


CATEGORY: Hummus and guacamole

Macè HPP hummus have been developed to enhance a basic element of the vegetable protein diet: chickpeas. Thanks to HPP technology we are able to create tasty recipes by combining cooked chickpeas with fresh vegetables and aromatic herbs while preserving their taste and nutritional properties. Naturally free of any preservative.

How is it preserved?
In the refrigerator max + 8 ° C. Consume within 24 hours of opening.

Available formats:

Ingredients: Rehydrated chickpeas (chickpeas, water, salt), sunflower oil, onion, parsley, shallot, salt, lemon juice, antioxidant: ascorbic acid, acidity regulator: tartaric acid, sugar. May contain traces of nuts and sesame.

Nutritional values per 100g

Energy 1140kJ / 272 kcal   
Fat 22g   
of which saturates 2,2g   
Carbohydrates 12g   
of which sugars 0,8g   
Fibre 3,7g   
Protein 4,5g   
Salt 1,5g