HUMMUS AND GUACAMOLE CHICKPEAS HUMMUS
Macè HPP hummus have been developed to enhance a basic element of the vegetable protein diet: chickpeas. Thanks to HPP technology we are able to create tasty recipes by combining cooked chickpeas with fresh vegetables and aromatic herbs while preserving their taste and nutritional properties. Naturally free of any preservative.
How is it preserved?
In the refrigerator max + 8 ° C. Consume within 24 hours of opening.
INGREDIENTS: Rehydrated chickpeas (chickpeas, water, salt), sunflower oil, tahina sauce (toasted and ground sesame seeds), salt, lemon juice, dehydrated garlic, antioxidant: ascorbic acid, acidity regulator: tartaric acid.
Nutritional values per 100g
|Energy||1474kJ / 358 kcal|
|of which saturates||3,1g|
|of which sugars||0,52g|