Chickpeas hummus

Chickpeas hummus


CATEGORY: Hummus and guacamole

Macè HPP hummus have been developed to enhance a basic element of the vegetable protein diet: chickpeas. Thanks to HPP technology we are able to create tasty recipes by combining cooked chickpeas with fresh vegetables and aromatic herbs while preserving their taste and nutritional properties. Naturally free of any preservative.

How is it preserved?
In the refrigerator max + 8 ° C. Consume within 24 hours of opening.

Available formats:

INGREDIENTS: Rehydrated chickpeas (chickpeas, water, salt), sunflower oil, tahina sauce (toasted and ground sesame seeds), salt, lemon juice, dehydrated garlic, antioxidant: ascorbic acid, acidity regulator: tartaric acid.

Nutritional values per 100g

Energy 1474kJ / 358 kcal   
Fat 27g   
of which saturates 3,1g   
Carbohydrates 14g   
of which sugars 0,52g   
Fibre 3,8g   
Protein 6g   
Salt 1,7g