Mace eggplant and pepper sauce

Eggplant and Pepper Sauce

SAUCE

CATEGORY: Pesto and sauces

The pestos and sauces made by Macé are an explosion of freshness and taste and absolutely unique on the market. The raw materials are fully respected as well as the Italian culinary traditions. Thanks to a slow cooking and the HPP technology we manage obtain the best possible taste from vegetables and aromatic herbs, preserving their freshness and extending their shelf life.

How is it preserved?
In the refrigerator max + 8 ° C. Consume within 24 hours of opening.

Available formats:


Ingredients: Pepper, aubergine, sunflower oil, onion, capers, parsley, natural garlic extract (sunflower oil and garlic), sugar, salt, antioxidant: ascorbic acid, acidity regulator tartaric acid. May contain nuts, milk and sesame.

Nutritional values per 100g

Energy 1144kJ / 227 kcal   
Fat 27g   
of which saturates  2,2g   
Carbohydrates 6g   
of which sugars 5,1g   
Fibre 2,1g   
Protein 0,9g   
Salt 1,4g   

 

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