PESTO AND SAUCES EGGPLANT AND PEPPER SAUCE
Eggplant and Pepper Sauce
The pestos and sauces made by MacÚ are an explosion of freshness and taste and absolutely unique on the market. The raw materials are fully respected as well as the Italian culinary traditions. Thanks to a slow cooking and the HPP technology we manage obtain the best possible taste from vegetables and aromatic herbs, preserving their freshness and extending their shelf life.
How is it preserved?
In the refrigerator max + 6 ° C. Consume within 24 hours of opening.
INGREDIENTS: Sunflower oil, red pepper, eggplant, Brazil nuts, sage, salt, acidifier: citric acid, antioxidant: ascorbic acid. May contain cashews. GLUTEN FREE.
Nutritional values per 100g
|Energy||1301kJ / 316 kcal|
|of which saturates||2,5g|
|of which sugars||4,9g|