Eggplant and Pepper Sauce

Eggplant and Pepper Sauce


CATEGORY: Pesto and sauces

The pestos and sauces made by MacÚ are an explosion of freshness and taste and absolutely unique on the market. The raw materials are fully respected as well as the Italian culinary traditions. Thanks to a slow cooking and the HPP technology we manage obtain the best possible taste from vegetables and aromatic herbs, preserving their freshness and extending their shelf life.

How is it preserved?
In the refrigerator max + 6 ° C. Consume within 24 hours of opening.

Available formats:

INGREDIENTS: Sunflower oil, red pepper, eggplant, Brazil nuts, sage, salt, acidifier: citric acid, antioxidant: ascorbic acid. May contain cashews. GLUTEN FREE.

Nutritional values per 100g

Energy 1301kJ / 316 kcal   
Fat 32g   
of which saturates  2,5g   
Carbohydrates 5,8g   
of which sugars 4,9g   
Fibre 2,1g   
Protein 0,9g   
Salt 1,4g