HUMMUS AND GUACAMOLE CANNELLINI HUMMUS
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Cannellini Hummus
HUMMUS
Hummus is traditionally made from chickpeas, we at Macé have developed delicious variations using other legumes, in this case cannellini beans. Thanks to HPP technology, we are able to create tasty recipes by combining cooked legumes with vegetables and fresh herbs while preserving their taste and nutritional properties. Naturally free of any preservatives.
How is it preserved?
In the refrigerator max + 8 ° C. Consume within 24 hours of opening.
Available formats:
Ingredients: rehydrated peas (peas, water), sunflower oil, water, tahina sauce (toasted and ground sesame seeds), salt, natural garlic extract (sunflower oil, garlic), lemon juice, antioxidant: ascorbic acid, acidity regulator: tartaric acid. May contain traces of nuts, soya and lupine.
Nutritional values per 100g
| Energy | 1217kJ / 292 kcal |
| Fat | 23g |
| of which saturates | 2,6g |
| Carbohydrates | 12g |
| of which sugars | 0,23g |
| Fibre | 3,6g |
| Proteins | 6,8g |
| Salt | 1,0g |