Aubergine and bell pepper sauce

Macè’s sauces are unique on the market, delivering a burst of freshness and flavour. We treat the raw ingredients with care, honoring Italian culinary traditions. Thanks to slow cooking and HPP technology, we extract the fullest flavour from vegetables and aromatic herbs, while preserving their freshness and extending shelf life. Store in the refrigerator at max +8°C. Consume within 24 hours of opening.

Available sizes: 115g, 650g, 850g

Bell peppers, aubergines, sunflower oil, onions, capers, parsley, natural garlic extract, sugar, salt, antioxidant: ascorbic acid, acidity regulator: tartaric acid. May contain traces of nuts, milk and sesame.

Energy

938 kJ / 227 kcal

Fat

21 g

of which saturates

0,1 g

Carbohydrates

7,2 g

of which sugars

4,3 g

Fibre

3,0 g

Protein

1,4 g

Salt

1,3 g

average values per 100g

Aubergine and bell pepper sauce

Catalogue