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DELICIOUS
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An Elegant and Healthy Appetiser
Ingredients for 12 tarts:
Preparation:
1.
In a bowl, combine the flour and a pinch of salt. Add the extra virgin olive oil and white wine and knead until smooth and homogeneous. Wrap it in cling film and leave it to rest in the fridge for about 30 minutes.
2.
After resting, roll out the dough on a floured surface and use moulds to cut out the canapés in the shape of your choice. Leave room for creativity!
3.
Place the tarts on a baking tray covered with baking paper. For perfect baking, place a tray of water next to the baking tray: the moisture released will prevent the tarts from drying out too much. Bake in a static oven preheated to 180°C for 20-25 minutes, until evenly golden.
4.
Once baked and slightly cooled, spread a generous layer of Macè’s Spiced Hummus on each tartlet. Add thin slices of Abate pear and top with fresh lychees or physalis for an exotic touch.
Vegan tartlets with pears, lychees and Macè’s spiced hummus are perfect for any special occasion. This light and refined appetiser is ideal for a toast with the family or to impress your guests during holiday season.
An Elegant and Healthy Appetiser
Ingredients for 12 tarts:
Preparation:
1.
In a bowl, combine the flour and a pinch of salt. Add the extra virgin olive oil and white wine and knead until smooth and homogeneous. Wrap it in cling film and leave it to rest in the fridge for about 30 minutes.
2.
After resting, roll out the dough on a floured surface and use moulds to cut out the canapés in the shape of your choice. Leave room for creativity!
3.
Place the tarts on a baking tray covered with baking paper. For perfect baking, place a tray of water next to the baking tray: the moisture released will prevent the tarts from drying out too much. Bake in a static oven preheated to 180°C for 20-25 minutes, until evenly golden.
4.
Once baked and slightly cooled, spread a generous layer of Macè’s Spiced Hummus on each tartlet. Add thin slices of Abate pear and top with fresh lychees or physalis for an exotic touch.
Vegan tartlets with pears, lychees and Macè’s spiced hummus are perfect for any special occasion. This light and refined appetiser is ideal for a toast with the family or to impress your guests during holiday season.
