Recipe: glutenfree red lentil pasta with Macè’s basil pesto

A Delicious Gluten-Free Recipe

Ingredients:

• Red lentil pasta
• Macè’s Basil Pesto without garlic
• Cetara anchovies (optional) 
• Pink pepper

Preparation:
 
Perfect for a Sunday lunch with family or friends, this red lentil pasta recipe is gluten-free and will satisfy even the most discerning palates.
 
The full-bodied lentils match perfectly with the fresh taste of Macè garlic-free Genovese Basil Pesto PDO.
 
 1. Cook the red lentil pasta in plenty of salted water, following the instructions on the package.
 2. Drain the pasta and transfer to a large bowl.
 3. Add Macè’s Pesto and stir carefully until the pasta is completely covered with pesto.
 4. For an extra touch, garnish with Cetara anchovies and pink pepper, according to your taste.
 
Macè’s Basil Pesto adds an authentic and irresistible flavour to your red lentil pasta, creating a dish that will delight all your guests. Don’t forget to visit the news section for more delicious recipes.
 
Enjoy your meal!