Recipe: beetroot carpaccio with Macè’s shallot and parsley hummus, rocket and nutritional yeast flakes

Hummus is ideal for super quick meals!

Ingredients: 

• Raw or already cooked red beetroot to taste (about one per person)
• Rocket to taste
• Flaked nutritional yeast to taste
• Macè’s shallot and parsley Hummus

Preparation: 

First, wear gloves to not stain your hands.

Cut the beetroot with a knife, paying attention to the thickness, the slices must be thin; alternatively we can use a mandoline or a potato peeler.

On the bottom of the plate we place the rocket, the beet slices and the nutritional yeast flakes.

Now, add Macè’s Shallot and Parsley Hummus: 

We can spread it on carpaccio, compose bruschettas with homemade bread or accompany it with breadsticks.

The dish is ready. Without using a cooker, it is quick and easy!