
Fruit puree
The fruit transforms into soft mousse, giving you all the pleasure of a dessert with every spoonful and the benefits of fresh fruit’s nutrients. In fact, Macè creams are stabilised under high pressure (HPP), precisely to maintain the organoleptic properties, vitamins and precious antioxidants of the live fruit. Packaged in single-portion cups, they are the healthiest alternative to any sweet snack.
-
STRAWBERRY
Strawberry 100%
Cane sugar
Lemon juice
Thickener: Guar seed flour
-
RED MIX
Strawberry 57%
Raspberry 17%
Red currant 12%
Blueberry 7%
Cane sugar
Lemon juice
Thickener: Guar seed flour
-
APPLE + RASPBERRY
Apple 63%
Raspberry 31%
Cane sugar
Lemon juice
Thickener: Guar seed flour
-
APPLE + KIWI
Apple 59%
Kiwi 35%
Cane sugar
Lemon juice
Thickener: Guar seed flour