macefruit creme

Fruit puree

The fruit transforms into soft mousse, giving you all the pleasure of a dessert with every spoonful and the benefits of fresh fruit’s nutrients. In fact, Macè creams are stabilised under high pressure (HPP), precisely to maintain the organoleptic properties, vitamins and precious antioxidants of the live fruit. Packaged in single-portion cups, they are the healthiest alternative to any sweet snack.

  • STRAWBERRY

    Strawberry 100%
    Cane sugar
    Lemon juice
    Thickener: Guar seed flour

  • RED MIX

    Strawberry 57%
    Raspberry 17%
    Red currant 12%
    Blueberry 7%
    Cane sugar
    Lemon juice
    Thickener: Guar seed flour

  • APPLE + RASPBERRY

    Apple 63%
    Raspberry 31%
    Cane sugar
    Lemon juice
    Thickener: Guar seed flour

  • APPLE + KIWI

    Apple 59%
    Kiwi 35%
    Cane sugar
    Lemon juice
    Thickener: Guar seed flour